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12 publications foundShowing 1–10 of 12
THESES AND DISSERTATIONS · NaFIRRI · 2018Aquaculture and Nutrition
Effect of Supplemental Phytase, Protease, and Sprouted Sorghum on Nutrient Digestibility, Growth and Cost Effectiveness of Producing Afrian Catfish
Chloe Kemigabo Phytic acid is an anti-nutrient found in almost all feed grade plant materials. Phytic acid
binds with nutrients to form complexes that are poorly digested by fish.To increase
bioavailability of nutrients from such complexes, diets of 33…
THESES AND DISSERTATIONS · NaSARRI · 2011Biotechnology
Development of a Regeneration and Agrobacterium Transformation System for Selected Elite Ugandan Sorghum Genotypes
Muhumuza John Bosco Sorghum is one of the five most important staple cereals for humans being a source of food,
animal feed and industrial raw material. However, the crop suffers significantly from many
biotic and abiotic stresses. To improve sorghum for …
THESES AND DISSERTATIONS · NaSARRI · 2011Plant breeding
Genetic Analysis of Striga Hermonthica Resistance in Sorghum Genotypes in Eastern Uganda
Olupot John Robert Sorghum (Sorghum bicolor) is the third most important cereal food crop in Uganda. However,
the parasitic weed Striga hermonthica severely constraints its production. The use of Striga
resistant sorghum varieties may be one of the most …
Masette Margaret, Khakasa Elizabeth, Candia Alphonse, Okurut Samuel and Wamala Isa Rice is the seed of the monocot plant Oryza saliva. As a cereal grain, it is the most important
staple food for a large part of the world's human population which includes South East Asia, the
Middle East, Latin America, and the West I…
Effect of Plant Population on Yield of Maize and Climbing Beans Grown in an Intercropping System
Niringiye Charles Maize population significantly affected bean leaf area (LA) and total dry matter (TDM), but
had no significant effect on plant height, yield, and pods plant'1 in both seasons. On the other
hand, the effect of bean PPD on maize yield was …
THESES AND DISSERTATIONS · NaSARRI · 1994Food Science
Isolation and Characterisation of Yeasts Associated with Fruits, Grains and Beverages in Uganda
Cosmas Kafeero Kiwanuka The study was undertaken during the period 1991-
1994 to isolate and characterise yeasts associated
with surfaces of fruits, grains and fermented products
of the materials. The major aims of the study were to
isolate and characterise y…
THESES AND DISSERTATIONS · NARL · 1994Biotechnology
Taxonomic Study of Yeasts Associated with Fruits, Grains and Beverages in Masaka, Rakai, Mbarara, Rukungiri, Jinja and Tororo
Cosmas Kafeero Kiwanuka The study was undertaken during the period 1991-1994
to isolate and identify yeasts associated with surfaces
of fruits, trains and fermented products of there
materials»
Hansenula 62, Hansenula 3c
Hanseniasnora Y20,
Saccharomyces Y 2…
THESES AND DISSERTATIONS · NaSARRI · 1993Plant breeding
Inheritance of Tolerance to Soil Acidity and Effects on Agronomic Characteristics and Leaf Mineral Element Concentrations in Sorghum [Sorghum bicolor (L.) Moench].
![First page of Inheritance of Tolerance to Soil Acidity and Effects on Agronomic Characteristics and Leaf Mineral Element Concentrations in Sorghum [Sorghum bicolor (L.) Moench].](uploads/publications/thumbnails/20260923112837-0bbf51fb40-page-1.jpg)