THE CHALLENGE
Problem addressed
Low productivity and limited nutritional output
About this technology
Maturity: 75-80 days
Nutrition content: Protein – 11.72 g/100g, Iron 21.28 mg/kg, Zinc 17.55 mg/kg
Average Potential Yield: 1.8 t/ha
Performance and benefits
KEY PERFORMANCE 1.8 t/ha
Protein – 11.72 g/100g
Iron 21.28 mg/kg
Zinc 17.55 mg/kg
Where it is suitable
Agro-ecological zonesSemi-arid and sub-humid regions
Districts
Target usersFarmers and agribusiness
Value-chain stage