THE CHALLENGE
Problem addressed
Low productivity and limited nutritional output
About this technology
Maturity: 85- 90 days
Nutrition content: Protein – 11.4 g/100g, Iron – 16.7 mg/kg, Zinc- 13.2 mg/kg
Performance and benefits
KEY PERFORMANCE1.7 t/ha
Protein – 11.4 g/100g
Iron – 16.7 mg/kg
Zinc- 13.2 mg/kg
Where it is suitable
Agro-ecological zonesSemi-arid and sub-humid regions
Districts
Target usersFarmers and agribusiness
Value-chain stage