TECHNICAL REPORTS · NARL · 2017ICT for Agriculture
Open Data Benefits for Agriculture and Nutrition
Isaura Lopes Ramos
THESES AND DISSERTATIONS · NaLIRRI · 2017Food Safety
Quantitative Evaluation of Anti-Biotic Residues in Raw Milk Samples from Kiboga District, Central Uganda
Irene Mbatidde
Milk and milk products are among the most consumed food products all over the world.
However, ensuring that milk consumed by humans especially in developing countries is of the
best quality without adulterations is still a problem. In Ug…
MANUALS AND LEAFLETS · NAROSEC · 2017Value Chain Optimisation
Rtb-Endure: Expanding Utilization through Research
Arthur Wasukira, Lorna Kwaka, John Senkumba, Kenneth Walimbwa, Lawrence Owere
TECHNICAL REPORTS · NaFORRI · 2017Agroforestry
Using the Innovation Platform Approach to Enhance Adoption of Agroforestry Practices for Sustainable Land Management
Bernard Fungo, Isaac Kiyingi, Charles Galabuzi, Jude Sekatuba, Susan Nansereko, Kenneth Eryau, Hilary Agaba
The overall objective of the study was to enhance adoption of sustainable land
management practices using the innovation platform (IP) approach. To this effect, an IP
was initiated in Bugobero sub-county, Manafa district, to address the …
THESES AND DISSERTATIONS · NaCRRI · 2016Plant Pathology
Construction and Characterization of Ugandan Cassava Brown Streak Virus (UCBSV) Full-Length Infectious Clones
Sarah Nanyiti
Cassava is one of the most important staple foods to most of the African populations with over 800 million
people depending on cassava as the main source of starch. However, low average yields of cassava are caused
by a number of facto…
THESES AND DISSERTATIONS · NAROSEC · 2016Food Security
Contribution of Livestock to Food Security in Kihyyra Sub-County, Kyenjojo District
Paul Boma
Household food security is defined as the access by the household to sufficient food to
provide all members with good health and an active life. It should also cater for the
members’ confidence that adequate food will be available at all…
BOOKS / MONOGRAPHS · NARL · 2016Crop Management
Crop Genetic Diversity in the Field and on the Farm: Principles and Applications in Research Practices
Yale Agrarian
Based on twenty years of global research, this is the first comprehensive reference on crop genetic diversity as it is maintained on farmland around the world. Showcasing the findings of seven experts representing the fields of ecology, cr…
THESES AND DISSERTATIONS · NaFIRRI · 2016Aquaculture and Nutrition
Effects of Photogenic Compounds on Growth and Nutritional Physiology of Nile Tilapia
Margaret Aanyu
With increasing world population, the demand for fish is growing thus there is a need to
identify products with potential to increase the efficiency of fish production. Phytogenies
are among the products being investigated as potential n…
THESES AND DISSERTATIONS · NaLIRRI · 2016Livestock Health
Evaluation of the Rpob Gene Sequence in the Identification of Mycobacterial Species
Ssekitoleko Judah
In this study, the use of the rpoB gene to identify mycobacterial species was evaluated. The
rpoB gene encodes the highly conserved beta subunit of RNA polymerase. It is known to be
more discriminatory in bacterial species identificati…
THESES AND DISSERTATIONS · NaLIRRI · 2016Livestock Health
for the publication titled The Prevalence of Trypanosomiasis in Cattle in Amuru and Nwoya Districts
Tekkara Allan Obonyo
Trypanosomiasis (AAT) is a parasitic disease ofboth animals and humans that causes serious
economic losses to livestock and productivity in both animals and humans in Northern
Uganda. A cross-sectional survey was conducted in the sub-cou…