Bacterial and Autolytic Changes in Water Retention Properties and Degradation of Adenosine Nucleotides in Cod Mince
John H. Muyonga
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John H. Muyonga
Roy G Driesche
Dorothy N. Nakimbugwe
The microbial, sensory and chemical characteristics: vitamins A
and D, Tyrosine Value (TV) and Acid Degree Values (ADV), of 2%
Ultra Pasteurized (UP) fluid milk from 2 plants in New York State
(NYS) were studied over 10 week periods. Fo…
Kakuhenzire M. Rogers
Field experiments were conducted at Namulonge
Agricultural and Animal Production Research Institute
(NAARI) during the 1994 short rains (SR) and the 1995 long
rains (LR), and at Kalengyere Research Station (KRS) during
the 1995LR. The …
Jane Frances Kanyunyuzi-Asaba
This study is aimed at designing an improved Information retrieval system (IRS) for the
agricultural research sector in Uganda. The improved IRS is based on E-mail. For this
reason, a survey was conducted to ascertain the information ret…
Jolly M.L.Kabirizi
Evaluation of Lablab {Lablab purpureus [Sweet]) cv Rongai
supplementary forage legume for lactating dairy cows (Friesian x Zebu) fed
grass (Pennisetum purpureum), was done at Namulonge
Agricultural and Animal Production Research Institu…
Kenneth, L. Opiro
The role of fuelwood in rural development has often been overlooked despite its importance
to many people. This seems to be true of Botswana and several other developing countries.
An attempt is made to address the problem of fuelwood sh…
R. M. Anderson, C. A. Donnelly, N. M. Ferguson, M. E. J. Woolhouse, C. J. Watt, H. J. Udy, S. MaWhinney, S. P. Dunstan, T. R. E. Southwood, J. W. Wilesmith, J. B. M. Ryan, L. J. Hoinville, J. E. Hilterton, A. R. Austin, G. A. H. Wells
NARO
Temu A B, Kasolo W K , Rudebjer G P
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