Grevillea Robusta in Agroforestry and Forestry: Proceedings of an International Workshop
Harwood C.E
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Harwood C.E
Narendra p
Jock R. Anderson, Cornelis de Haan
George Lukwago
The economic crisis of sub-Saharan African countries in the early
1980s has led to the adoption of the Structural Adjustment Programs
(SAPs) as a recommendation by international donor agencies such as the
World Bank and the Internation…
NaCRRI
Sweet potatoes are a major staple food in Uganda, the leading
producer in Africa, and one of the four largest producers in the
world. The crop is cultivated throughout the country, and is
especially important in densely populated are…
Michael Ugen Adrogu
Intercropping is a traditional practice that has been in existence in
developing countries for many years for a number of reasons. These
include: Increased productivity per unit area; efficient use of limited
resources such as land, lab…
N J Armes, G.S Bond, R.J Cooter
Techniques for the laboratory rearing of Helicoverpa armigera, an important pest of food crops in the Old World tropics, are described. Methods for rearing all stages of the insect are given, including recepies for artificial diets and rec…
Kindyomunda Rosemary N.
This study was conducted at the National Agricultural
Documentation and Information Centre (NADIC) to establish
its background, objectives, activities, services, problems,
achievements and established future strategies as a leading
Agr…
G Sarwar, E.A Williams, A P Robinson
Pauline Rwabuyenje
The failures of the traditional "Imported Transfer of Technology" have become
common place. This project attempts to understand agricultural systems and
the inherent problems of diffusion of new methods and ideas in rural Uganda
with…
Access investment-ready technologies and research partnerships.