Application for Release and Registration of Four Aromatic Rice (Oryza sativa L.) Varieties Targeting Rainfed Lowland Areas
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Balitta Paul
Carbon sequestration potential of coffee agroforestry system was studied in Mubende and Mityana
districts, Uganda between 2014 and 2015. Information on tree density, species density, species
richness, species composition and amount of ab…
Nviiri Geofrey
Aflatoxins are secondary metabolites of the species belonging to the genus aspergillus which are highly hepatocellular
carcinogenic and are of great concern in the grain and feed industry. The most promising approach to detoxifying
afl…
Gerald Kwikiriza
Chancan Liao, Wei Yan, Zhufeng Chen, Gang Xie, Xing Wang Deng,
Xiaoyan Tang
The breeding and large-scale application of hybrid rice contribute significantly to the food supply world
wide. Currently, hybrid seed production uses cytoplasmic male sterile (CMS) lines or photoperiod/
therrno-sensitive genic male ste…
Bernard Fungo, Hillary Agaba, Ronald Kiseka, Ronald Kisekka
Arinaitwe A.B; Namugga. P; Mateeka. B Baguma G; Barekye.A
The national potato program based at Kachwekano ZARDI wishes to present
fourteen candidate potato varieties to national variety release committee for
official release and inclusion on national variety list for Uganda. The fourteen
va…
Ongodia Gerald
This study evaluated the use Metarhizium anisopliae (Metschnikoff) for integrated
management of pestiferous termites attacking Grevillea robusta trees in farm land. Aspects of
the fungus assessed were persistence; optimum application r…
Mbeyagala K. Emmanuel
Cowpea (Vigna unguiculata L. Walp) grain constitutes an important source of protein for
several households in Africa. In Uganda, cowpea is the third most important legume crop
after common beans and groundnuts with production mainly co…
Dr.Olokotum Mark
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